Victory Garden Special Salad “Nicoise” Recipe

"Salad Nicoise"​

1 serving​

Ingredients

• ¾ cup green and yellow beans​

• 1/8 cup basil chopped​

• 1 small potato​

• 3 tbsp halved olives​

• ¼ cup Whole Foods Tuna Cranberry Salad​

• Dashes of lemon juice​

• Salt + Pepper​

• Pinch of dried thyme, dried rosemary, freeze-dried chives, dried sweet basil leaves, and dried parsley

Instructions​

1. Cook the potato in the microwave for 1 minute and thirty seconds. Remove and cut in half. Continue cooking for another 30 seconds. Take out and chop once more in half. ​

2. Layer beans, basil, olives, quartered potato, and tuna cranberry salad on a plate.​

3. Top with dashes of lemon juice, salt + pepper, and the dried herbs.